I can’t recall any Easter without having Anthon Berg’s Chocolate Marzipan Easter Eggs on my table. Each egg fits perfectly in the mouth and makes the taste buds dance with joy when it crunches between the teeth and melts on the tongue.
The Danish brand Anthon Berg is purveyors to the Royal Danish court and has been producing their fine chocolate over 125 years. In addition to focus on taste and texture, they produce chocolate that meets the highest standard of aesthetics. And that I like.
You can purchase the eggs all over Scandinavia and from scandinavianbutik.